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Shiv Prakrutik Farm · From Our Soil to Your Family
A family-driven farm committed to natural farming practices, healthy produce, and a transparent relationship with nature and the community.
Our Story
Shiv Prakrutik Farm is a family-driven initiative in Village Valli, Tarapur. At its heart is a father who has spent a lifetime practicing chemical-free natural farming. He keeps traditional agricultural knowledge alive and passes it forward.
We grow food the way nature intended, with healthy soil, living inputs, and complete honesty. From our soil to your family.
We do not put anything on this food that we would not want on our own table. That is the whole of it.
Our Philosophy
We believe good food begins with living soil and honest methods. Every harvest carries the care of a family that farms the way it always should have been done.
An honest, transparent relationship with every family we feed. Anyone is welcome to come and see how the food here is grown.
Food grown without chemicals, clean by nature and not by claim. No synthetic pesticides or fertilisers at any stage.
Working with the land and its seasons, never against them. What the season gives is what we harvest.
Traditional natural-farming knowledge, practiced for real. The methods are ones any farmer would recognise, not a label.
It is more than growing without chemicals. It is a whole way of working with the land, where every practice serves the soil, the water, and the people who eat what we grow.
We feed the soil, not the plant, and let living earth grow the food. It is the foundation everything else here rests on.
A microbial tonic we ferment on the farm from cow dung, cow urine, jaggery and pulse flour, to wake the life in the soil.
A natural coating for the seed that guards its first fragile roots from disease, so every plant starts strong and clean.
No synthetic fertiliser and no synthetic pesticide, at any stage. When a pest arrives, we answer with neem, not a spray.
Living, covered soil holds water far better, so it asks for less. We treat every drop as precious in this dry part of Gujarat.
We grow what each season does best rather than force crops out of time, so the land is never pushed past what it can give.
Most food today is grown with synthetic pesticides and fertilisers. Here is what that means, in plain numbers, and why we choose the natural way.
3.7M tonnes
of pesticides are used on farms each year, about double the amount used in 1990.[2]
2.8%
of the food samples the national regulator tested were above safe residue limits. Most were within limits, but residues are common.[4]
~60%
lower pesticide levels were measured in people after just six days of eating food grown without chemicals.[5]
From Our Soil
A glimpse of what the farm grows. Vegetables and natural inputs, raised without a single chemical.
Come See Us
Standing in a field tells you more than any page can. Come and walk the rows, see the soil, and meet the family who tends it.
Morning light, growing rows, and the quiet work behind every harvest.
From the Journal
Natural farming, seasonal insight, and life on the land.
How this living microbial tonic rebuilds soil health, the natural way.
Read the story
