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Our Story
Shiv Prakrutik Farm grew from one family’s belief that good food begins with living soil and honest work.
The Family
At the heart of the farm is a father who has spent a lifetime practicing chemical-free natural farming in Village Valli, Tarapur. He keeps traditional agricultural knowledge alive and passes it forward.
For this family, natural farming is not a passing trend but a way of life. Every choice on the farm, from the seed to the soil to the harvest, is guided by one simple belief: that food grown honestly, without chemicals, is food a family can trust and be proud to share.
It is slower and more demanding than farming with chemicals, and it asks for real knowledge of the land. But it is the only way that lets us stand behind every vegetable that leaves here and say, plainly, exactly how it was grown.
Good food begins with living soil. Everything else on this farm follows from that.
The Journey
Not a company that decided to sell vegetables, but a family that has always grown them this way, and chose to share the harvest.
At the heart of it is a father who has spent a lifetime working this land without chemicals, learning patiently from the soil and the seasons rather than from a bag of fertiliser. The farm grew out of that daily, hands-in-the-earth relationship with the ground itself.
Natural farming here is not something read in a book last year. It is traditional knowledge, the making of Jeevamrut and Beejamrut, the reading of the seasons, kept alive and practiced with care while much of farming around it turned to chemicals and shortcuts.
What began as the way this family feeds itself became something worth offering to others. Today the farm shares its harvest with families who want to know how their food was grown, and who want to be able to trust the answer.
That is the whole idea in a single line, and it is a promise, not a slogan. The food that leaves this farm is grown the same honest way we would grow it for our own table, because much of it is.
A future where a family can trust that their food is grown with nature, not chemicals, and never has to wonder what was sprayed on it.
We would rather grow less and grow it honestly than chase volume with shortcuts. If more of the land around us returned to natural ways, the soil, the water, and the people who eat from it would all be the better for it.
To grow honest, chemical-free food, and to keep the knowledge of natural farming alive by practicing it in the open.
That means anyone is welcome to come and see how it is done, to ask why we do things a certain way, and to leave knowing exactly how the food on their plate was grown. Trust, for us, is not a claim on a label. It is something you should be able to walk onto the farm and check for yourself.
Kind Words
What people say after tasting the difference natural farming makes.
“The families who carry our vegetables home have plenty to say about them. We are collecting their words with care, and you will read them here soon.”
The families we feed
Home customers
“The cooks and kitchens we supply know our produce well, from the first wash to the last plate. We have asked them to share what they think, and their words will find a place here soon.”
Our kitchen partners
Restaurants and hotels
“Everyone who walks the fields with us leaves with a story, whether it is the smell of wet soil or a tomato picked warm from the vine. We are writing those stories down, and you will find them here soon.”
Guests of the farm
Farm visitors