Visit our farm

Send us a message through the contact form or on WhatsApp with what you are looking for, and we will get back to you with what we have and how to arrange it.

Our harvest changes with the seasons, so the best way to know is to ask. Send us a quick message and we will tell you what is fresh in the field at the moment.

No. We follow the seasons rather than working against them. A few things, like brinjal, carry on through much of the year, while tomatoes belong to the winter and cucumber and the gourds come with the summer and the monsoon. The best way to know what is ready is to ask us.

Delivery depends on where you are, so please get in touch and we will let you know what is possible in your area. You are also welcome to arrange a visit to the farm.

Yes. Alongside the vegetables we share the natural inputs we make here, for anyone who wants to try these methods on their own land. Send us a message and we will tell you what is available.

We warmly welcome visitors. Please reach out through the contact form or WhatsApp and we will arrange a good time for you to come and walk the fields with us.

It is a way of growing food that works with nature instead of against it. We build living soil, treat our seeds and feed the land with natural inputs made on the farm, keep the ground covered, and never use synthetic chemicals. The soil does most of the work, and we simply keep it healthy.

Jeevamrut is a living tonic we make on the farm from cow dung, cow urine, jaggery, pulse flour, and a handful of soil. It does not feed the plant directly. It wakes up the helpful microbes in the ground, so the soil grows richer and more alive over time.

Beejamrut is a simple, natural coating for seeds made from cow dung, cow urine, and lime. We treat our seeds with it before sowing to protect the young roots from soil-borne diseases, giving each plant a strong and healthy start with no chemicals.

We make them here, from simple things. Jeevamrut and Beejamrut are prepared on the farm from cow dung, cow urine, jaggery, pulse flour, lime and soil. That is much of the point of natural farming. The farm feeds itself rather than depending on something bought in a sack.

Covering the soil with straw and crop leftovers keeps it cool and moist, softens the sun, holds back weeds, and slowly feeds the earth as it breaks down. Underneath that cover the soil stays alive and full of worms, which is exactly what healthy crops need.

We feed the soil rather than the plant. Jeevamrut goes in with the irrigation water and wakes up the microbes underground, mulch and crop leftovers break down slowly on the surface, and the worms carry that goodness deeper. Done season after season, the ground grows richer instead of tired, which is the opposite of what happens when land is kept going on chemical fertiliser alone.

The first defence is a healthy plant. Soil that is alive grows crops that stand up to trouble far better than weak ones. Alongside that we grow different crops beside each other rather than one big block, which stops any single pest from taking over, and we leave room for the birds and helpful insects that eat the ones we do not want. Where something more is needed we use simple preparations made on the farm. Losing a little of the harvest to insects is normal, and we would rather accept that than spray.

Mostly we crowd them out. A thick cover of straw and crop leftovers keeps the soil shaded, and weeds struggle to get started in the dark. Whatever still comes through we take out by hand. We never use weedkiller, and a few weeds here and there do no harm at all.

Soil that is alive and kept covered holds moisture far better than bare, hard ground, so the water we give goes further and the earth stays damp for longer. We water with care and treat it as the precious thing it is.

Because nothing is pushed. Without chemical fertiliser forcing everything to the same size, vegetables grow as the soil, the season and the weather allow. One brinjal is bigger than the next, a tomato ripens a shade differently. That variation is what food looks like when it is grown honestly, and it is normal rather than a fault.

It can, though not overnight. Soil that has been kept going on chemicals is usually low on the life that makes it work. As it is fed with natural inputs, kept covered and left alone to recover, the microbes and worms come back and the ground softens and improves season by season. It asks for patience, and it is worth it.

Very much so. Natural farming scales down to a few pots on a balcony just as well as it works on a field. Keep the soil covered, feed it something living, and let the worms do the rest. If you come and visit we are always happy to talk you through it.

Yes. We do not use synthetic fertilisers or pesticides at any stage, from the seed to the harvest. Everything is grown the traditional, natural way, and you are always welcome to visit and see how.

Both avoid synthetic chemicals, so they overlap, but they are not identical. Organic farming allows approved outside inputs and usually involves a certification process. Natural farming goes further and relies almost entirely on the farm’s own resources, like Jeevamrut and Beejamrut made on site, with very little brought in from outside. It is a low-cost, traditional approach that puts the health of the soil first.

Natural farming does not depend on a certificate. What we offer instead is openness. We do not use any synthetic pesticides or fertilisers at any stage, and anyone is welcome to come to the farm, walk the fields, and watch how the food is grown. Seeing it with your own eyes is the proof we offer in place of a label.

The honest answer is that the evidence is mixed on vitamins and nutrients, and studies do not all agree. What is much clearer is that food grown without chemicals carries far fewer pesticide residues, so eating it lowers the chemical load your family takes in. That, and knowing exactly how your food was grown, is the real benefit.

Washing helps and is always worth doing, but it does not remove everything. Some residues cling to the surface and some are taken up inside the plant as it grows, where no amount of washing can reach. Food grown without chemicals in the first place avoids the problem at the root.

Most food stays within the safe limits that regulators set, so there is no need for fear. The gentler concern is the small, repeated amounts we take in over many years, and the fact that children can be more sensitive than adults. Choosing food grown without chemicals is a simple way to lower that load. This is general information, not medical advice.