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Natural Inputs · Year-round
Living microbial tonic that feeds and revives the soil.
Jeevamrut is the heart of natural farming, a living tonic we prepare on the farm from cow dung, cow urine, jaggery, pulse flour, and a handful of soil. It does not feed the plant directly. It wakes up the helpful microbes in the ground, so the soil grows richer and more alive season after season. Given with irrigation water every couple of weeks, it slowly rebuilds tired land.
Made on the farm from cow dung, cow urine, jaggery and pulse flour
Feeds the soil life, not the plant directly
Rebuilds tired ground season after season
Curious why chemical-free growing matters? Read why organic matters.
Jeevamrut begins with fresh cow dung and cow urine, a little jaggery, a handful of pulse flour, and a scoop of soil from the farm itself, stirred into water in the shade. Over a few days it ferments into a living brew, thick with the microbes and helpful bacteria that soil thrives on. The jaggery and flour are simply food for those microbes while they multiply.
It helps to think of Jeevamrut as a starter culture for the earth, not as a fertiliser. It does not feed a plant the way a chemical dose does. It brings the ground back to life, so the microbes and worms can unlock the food that is already there and pass it to the roots. Over seasons this makes the soil darker, softer, and better at holding water, so it grows stronger year after year instead of tired.
We give Jeevamrut to the fields along with the irrigation water, roughly every couple of weeks through the growing season, and use it fresh while it is still active. It costs almost nothing to make and takes only what the farm already has, which is part of why natural farming can stand on its own without buying inputs from outside.
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From our family
We grow food the natural way in Village Valli, and we would love to show you the land in person. Until you can visit, our story shares who we are and why we farm this way.